Stockroom - Double Bay Good Food Week
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Stockroom restaurant and grill delivers fresh, best-in-class ingredients to the table each day, with friendly service and dishes designed to share.


Collaborating with local suppliers, the restaurant’s Executive Chef and his talented culinary team use the robata grill to turn produce, from fresh seafood to crisp seasonal vegetables, into homely dishes, complemented by housemade preserves, breads and market-fresh sides.


For reservations, please contact 02 8388 8388 or email