Simmone Logue - Double Bay Good Food Week
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Simmone Logue

For Double Bay Good Food Week, Simmone will be cooking all week from her newly-released cookbook In the Kitchen – available from Simmone Logue Double Bay.


Come in and enjoy two dishes from the chapter Soups and Braises:


— Chicken olive and tomato dumplings
— Slow braised lamb shoulder with artichoke and eggplant


Both are served with a delicious potato mash.


From 10 – 16 May,  you can dine in or take away for special prices between 12-5pm:


$19.50 – Dine in
$13.50 – Take away 


10% of all related Simmone Logue food sales will be donated to Oz HarvestAll cookbooks will be personally signed by Simmone.


Devonshire/High Tea


High tea will be served from 12- 5pm on Saturday, 14 May and Sunday, 15 May 2016.


Enjoy some sumptuous treats from Simmone’s new cook book In the Kitchen with coffee or tea.


$25.00 – per person