Pink Salt Restaurant - Double Bay Good Food Week
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Pink Salt Restaurant

Pink Salt offers shared, nourishing, wholesome and diverse food with a Mediterranean accent. Head Chef Mark Williamson draws on his diverse food experience, bringing you generous dishes abundant in flavour from the freshest of ingredients – all to give you food that is wholesome, plentiful and buzzing with flavour.


Mixologists are on hand at the bar to shake stir and pour you a slew of traditional and original cocktails. The wine list reflects the best on offer from around Australia and the world.


The interior design and decor by AZBcreative is a collection of inspiration that speak of travels through Buenos Aires to New York, Barcelona to Trieste, hotels of old and fabulous eating houses in Europe steeped in history.