Pink Salt Restaurant - Double Bay Good Food Week
16121
portfolio_page-template-default,single,single-portfolio_page,postid-16121,ajax_fade,page_not_loaded,,qode-theme-ver-7.9,wpb-js-composer js-comp-ver-4.9.1,vc_responsive

Pink Salt Restaurant

Pink Salt offers shared, nourishing, wholesome and diverse food with a Mediterranean accent. Head Chef Mark Williamson draws on his diverse food experience, bringing you generous dishes abundant in flavour from the freshest of ingredients – all to give you food that is wholesome, plentiful and buzzing with flavour.

 

Mixologists are on hand at the bar to shake stir and pour you a slew of traditional and original cocktails. The wine list reflects the best on offer from around Australia and the world.

 

The interior design and decor by AZBcreative is a collection of inspiration that speak of travels through Buenos Aires to New York, Barcelona to Trieste, hotels of old and fabulous eating houses in Europe steeped in history.