Double Bay Good Food Week 10-16 May 2016
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The inaugural Double Bay Good Food Week runs from 10-16 May.


An initiative of Woollahra Council, we’re proud to support Double Bay businesses, restaurants, hotels and cafes.


We have pleasure inviting you to enjoy world-class dining experiences across our stylish, bayside village during Double Bay Good Food Week.


Our food adventures commence 10 May — Enjoy!

An Initiative of the Woollahra Council, proudly sponsored by Woolworths, and the InterContinental, Sydney 
Double Bay.


Mayor, Woollahra Municipal Council
Councillor Toni Zeltzer




Double Bay Good Food Week

The objectives of Double Bay Good Food Week are to increase visitation to Double Bay and promote Double Bay as an important food and wine destination.


25 Double Bay restaurants will offer premium quality affordable breakfasts, lunches and dinners at fixed prices between 10 – 16 May. At participating restaurants enjoy breakfast for $20.00, lunch for $38.00 or dinner for $50.00. Keep scrolling to find out more or click to take a look at the participating restaurants and events.


Events include special cooking classes at Woolworths conducted by head ‘foodie’ Felix Chong. There’ll also be an interactive Gin Masterclass at Stillery, InterContinental Sydney Double Bay’s stylish gin bar.


Experience another Masterclass with six-courses and matching Sakes at Sake Double Bay. Relax with fabulous Devonshire Teas at Simmone Logue, with Simmone signing her latest cookbook In The Kitchen, on sale at her Cross Street restaurant.

During Double Bay Good Food Week, Woolworths’ head ‘foodie’ Felix Chong will be cooking delicious recipes from Woolworths’ Fresh Magazine.


With support from suppliers, Woolworths will also be showcasing different food products throughout their Double Bay store.

Double Bay Good Food Week

Thursday 12, May


From 11.00am : Free tastings from Fresh magazine at the front of the store by Woolworths’ Double Bay Head Foodie Felix Chong.

3.30 – 5.00pm : A free cooking class by head ‘foodie’ Felix Chong at the front of the store.

Double Bay Good Food Week

Friday, 13 May


From 11.00am : Free samples at the front of the store by Woolworths’ Double Bay head ‘foodie’ Felix Chong.

3.30 – 5.00pm : Free cooking class by Felix Chong at the front of the store.

Double Bay Good Food Week

Saturday, 14 May
Sunday, 15 May

Free cooking class by Felix Chong

11.00am – 12.30pm

1.00pm – 2.30pm

3.30pm – 5.00pm


Saturday, 14 May
Sunday, 15 May

Special Woolworths and
Dan Murphy’s wine and cheese tastings will be conducted outside the entrance to the Double Bay stores. A hand-picked selection of new-release wines and quality cheese will be served from 11.00am.


Click an image to find out more


 Event Management : O’Loghlin Communications
Managing Director : Deirdre O’Loghlin
Phone :+61 417 485 690
O'Loghlinlogo quality