The objectives of Double Bay Good Food Week are to increase visitation to Double Bay and promote Double Bay as an important food and wine destination.
25 Double Bay restaurants will offer premium quality affordable breakfasts, lunches and dinners at fixed prices between 10 – 16 May. At participating restaurants enjoy breakfast for $20.00, lunch for $38.00 or dinner for $50.00. Keep scrolling to find out more or click to take a look at the participating restaurants and events.
Events include special cooking classes at Woolworths conducted by head ‘foodie’ Felix Chong. There’ll also be an interactive Gin Masterclass at Stillery, InterContinental Sydney Double Bay’s stylish gin bar.
Experience another Masterclass with six-courses and matching Sakes at Sake Double Bay. Relax with fabulous Devonshire Teas at Simmone Logue, with Simmone signing her latest cookbook In The Kitchen, on sale at her Cross Street restaurant.